Ever Had A Five-Way?

We have. In fact, we had one TONIGHT.

Okay, so not THAT kind of five-way, but one that will come with equal heartburn and regret in the morning. We made a five-way chili-mac for dinner.

Yes, we'll explain what that is, and thank you for asking.

There's a local greasy spoon that serves this delectable dish, and on a lark one night we decided to recreate it at home. It has since become one of our favorite last-minute meals.

Spaghetti noodles of your choice, prepared according to package directions. We typically use whole wheat, as they are a better health choice and stack up nicely against all the toppings.

Then top with your favorite chili (any kind, beans/no beans, homemade or from a can, beef or turkey, etc etc etc)

THEN, top that with:
chopped onions
shredded cheddar cheese
sour cream.

SO, you end up with spaghetti, chili, onions, cheese, and sour cream... or, in hash-slingin' chili terms, a five-way.

Eat it up!

Fried Green Tomatoes

As those tomatoes start peeking out on the vine, grab a few while they're green and fry yourself up a bona fide piece of southern comfort. It's a great way to enjoy the fresh taste of summer!

Slice 3 to 4 good size Green Tomatoes, 1/4" thick

Combine:
1/2 cup Flour
2 tsp Salt
2 tsp Black Pepper
1/4 cup Corn Meal (optional)

Dredge the tomato slices in the flour mixture and fry on medium heat in vegetable oil for 3-4 minutes per side, until golden brown.

Enjoy alone, as a side to dinner, or with some scrambled eggs for a killer breakfast.