As those tomatoes start peeking out on the vine, grab a few while they're green and fry yourself up a bona fide piece of southern comfort. It's a great way to enjoy the fresh taste of summer!
Slice 3 to 4 good size Green Tomatoes, 1/4" thick
Combine:
1/2 cup Flour
2 tsp Salt
2 tsp Black Pepper
1/4 cup Corn Meal (optional)
Dredge the tomato slices in the flour mixture and fry on medium heat in vegetable oil for 3-4 minutes per side, until golden brown.
Enjoy alone, as a side to dinner, or with some scrambled eggs for a killer breakfast.
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